Since 1998, Sebago Brewing Company has been offering unique, high quality craft beers, all brewed with American malt, hops, and crisp water from Maine’s Sebago Lake. What began as a single brewpub in Scarborough, Maine in 1998, quickly expanded to three additional brewpubs and restaurants in Portland, Gorham, and Kennebunk, all centralized in the southeastern region of Maine.

Kai Adams, co-owner and brewmaster of Sebago Brewing Company, found his way into the business when he got a job at a local brewery while attending the University of Colorado in Boulder. A Maine native, Adams moved back to his homestate after graduating to be a brewer at the original Sea Dog Brew Pub in Camden. After honing his skills for a number of years, he was ready to branch out on his own.

Sebago Brewing Company opened a production site in Gorham, Maine in 2005, and has since been working to expand their distribution on the east coast. The brewery offers five year round beers and a number of seasonal and special onetime brews that are available in Maine, New Hampshire, Connecticut, and Rhode Island. All four Sebago brewpubs offer their full line of beers - fresh from the tanks in the production brewery in Gorham, Maine.