Old Dominion Brewing - DC
With a lineup of nationally recognized craft brews, Old Dominion continues to grow
while honoring the rich history and heritage that so many worked so hard to create.
-
Created On: 11/4/2011 9:24 AMCreated By: Nick YayaviDescription:Base: Newsletters2699Folder [Newsletters]NickYayavi#{Report.Name}#{Report.Description}Dynamic Report [Newsletter/Brewery Images]#{Account_Media_Filename}Brewery Image Filename (Hidden)Output: Breweries >> Brewery Images >> Media >> FilenameAggregate: None(Filters applied to aggregate)Story (Hidden)Output: Breweries >> StoryAggregate: None(Filters applied to aggregate)
Old Dominion Brewing was founded in 1989 in Loudoun County of the Washington,
D.C. Metropolitan area. Considering the location and the historical significance
of being one of the first breweries in Washington, D.C., the name Old Dominion
seemed fitting for the new brewery. The whitetail deer was selected for the
brewery’s symbol to represent Virginia’s most noted species of wildlife, and to stand for Old Dominion Brewing’s values of purity and pride.
The brewery was founded by Jerry Bailey, who found his passion for brewing when his brother Tom gave him a homebrewing kit as a Christmas gift in 1978. After
years of researching recipes and creating experimental brews, Jerry was ready to
turn his hobby into a career. When Old Dominion Brewing opened its doors in 1989 it was met with immediate success. Word spread throughout the D.C. area like wildfire and the brewery’s loyal following continued to grow and soon
became the craft beer of choice in many local pubs and restaurants. Old Dominion’s amazing lineup of beers quickly began garnering medals at the Great American Beer Festival and in 1995, Fortune Magazine named Old Dominion "One of
the 50 Best Breweries in the U.S."
In 2007, Bill Muehlhauser acquired the brewery, and with Jerry’s blessing, moved Old Dominion into a larger, state-ofthe-art brewery in Dover, Delaware,
where the company could continue crafting beers for its growing audience. Today, Dominion values its history and continues to brew fresh, high-quality, handcrafted beer that everyone can enjoy.
-
- Oak Barrel Stout
- American Stout
- 6.10% ABV / IBU
- Rich and smooth, the Oak Barrel Stout combines 7 different malts and 2 hops to create a delicious stout that is dry-hopped with fresh vanilla beans and toasted oak. Smokey, spicy, and roasted flavors make this an instant favorite! Named the Best Beer in Delaware by the Delaware News Journal!
-
- Dominion Ale
- English Pale Ale
- 5.40% ABV / IBU
- This English-style Pale Ale has an assertive hop character with flavors of toffee, buttery biscuit, earthiness, toasted oats, and hints of nuts. Balanced by a creamy texture and crisp, clean finish, the Dominion Ale is easy drinking and super smooth. Enjoy!

- Baked Brie Cheese with Raspberry Jam
- 1 large sheet of puff pastry dough OR
1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese(do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup - Preheat oven to 350 degrees Fahrenheit. On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat and put the brie round or wedge on top. Spread jam on the brie, fold the dough over the top, and cut off the excess dough. Drizzle maple syrup and place a handful of brown sugar on top. Bake the brie at 350 degrees for 25 to 30 minutes (the pastry should be golden brown when finished). Let cool for 10 minutes before serving. Enjoy with crackers or freshly baked dinner rolls.
Recipe provided by www.simplyrecipes.com.






