Mendocino Brewing Company - CA
Celebrating over Twenty-Five Years of Brewing Excellence, Mendocino Brewing Company takes great pride in their award-winning ales and renowned reputation..
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Mendocino Brewing Company is internationally renowned as a brewer of full-flavored, traditional ales. The company was established in 1983 and was the first Brewpub in California since Prohibition, and the second in the United States. Recognized as a pioneer in the American Craft Brewing renaissance, Mendocino Brewing Company takes great pride in their award-winning, hand-crafted beers and has expanded to run two state-ofthe- art breweries, one at Ukiah, just over 100 miles north of San Francisco, and the other at Saratoga Springs, New York.The Saratoga Springs location eventually became known as the small Olde Saratoga Brewing Company (in 1997) and has since become one of the leading craft breweries in the state. Especially known for their Saratoga Lager and IPA, brewed primarily for the local region, Olde Saratoga has been voted a “Local’s Choice Winner” and produces an intriguing collection of limited allocation brews. It has been an exciting journey for Mendocino Brewing Company, and while they continue to incorporate newer technologies and experiment with cutting edge techniques, the excellent quality of their beers is one thing that will never change.
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- Olde Saratoga Premium Lager
- Amber Lager
- 6.00% ABV / IBU
- Brewed in the grand tradition of the Vienna beers of Austria and the Marzenbiers of Munich, the Olde Saratoga Lager is a smooth, medium-bodied lager with a pale copper color and a rich aroma. German hops and imported Munich malt impart an intriguing balance between light, soft bitterness and a refreshing sweetness
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- Imperial Barley Wine Ale
- American Barley Wine
- 11.00% ABV / IBU
- This Imperial Barley Wine Ale has a rich amber color with a full, robust delightful hop finish. The term Barleywine is a reference to the high degree of alcohol these beers normally contain. Barleywines are typically strong beers, rich in malt with generous hops, pine, and citrus character.
- Sweet & Spicy Beer Nuts
- 2 cups pecan halves
2 tsp. salt
2 tsp. chili powder
2 tsp. olive oil
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/2 cup sugar
1/2 cup beer - Preheat oven to 350 degrees. Line baking sheet with foil. Mix pecans, salt, chili powder, olive oil, cumin and red pepper in a small bowl. Spread on prepared baking sheet. Toast 10 minutes or until fragrant. Cool on baking sheet or wire rack. Combine beer and sugar in a small saucepan. Heat over medium-high heat until mixture registers 250 degrees on a candy thermometer. Remove from heat; carefully stir in nuts and any loose spices. Spread sugared nuts on foil-lined baking sheet, separating clusters. Let cool completely. Break up any large pieces before serving.
