Mad River Brewing Co - CA
Best known for their traditionally brewed Steelhead Brand Ales, Mad River Brewing Co. handcrafts award-winning ales from Humboldt County on California’s north coast.
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Mad River Brewing Company founder Bob Smith dreamed of opening a small brewery in Humboldt County, California, that would specialize in craft beers. During the late 1970’s, Bob was a member of the original “Humbrewers Guild” - a group of local Humboldt County home brewers, and he became acquainted with Ken Grossman who sold brewing supplies in Chico. Ken shared his plans of building a brewery called Sierra Nevada Brewing Company, and Bob was determined to open a similar company in Humboldt County. Years later in 1989, Sierra Nevada had outgrown its starting brewery, and with a larger facility under construction, sold their original equipment to Bob Smith. With a group of investors to help the brewery get started, Bob established the Mad River Brewing Company later that year.
The company released their flagship brew, Steelhead Extra Pale Ale in early 1991 and the response was remarkable, as the brewery sold twice as much beer as projected in its first full year. Demand has continued to increase and Mad River now features a number of award-winning ales renowned for their unique flavor profile and consistent quality.
Now into their third decade, Mad River still uses Sierra Nevada’s first brewing system and maintains their commitment to producing the finest ales, combining the most traditional brewing methods with an environmentally sound approach.
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- Steelhead Extra Pale Ale
- Golden Ale/Blonde Ale
- 5.60% ABV / 26.00 IBU
- Mad River’s flagship brew! The Steelhead Extra Pale Ale is bright golden hued with a medium body and distinctive spicy, floral hop character. Its mild bitterness goes well with poultry, sushi, and even spicy foods.
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- Steelhead Extra Stout
- American Stout
- 6.50% ABV / 33.00 IBU
- The ultimate dessert beer! Steelhead’s Extra Stout is a dark black opaque American Stout ale with a rich, creamy malt character and mild hoppiness. Try with a vanilla ice cream float or chocolate cake!

- Chocolate Stout Cake
- 2/3 cup Steelhead Extra Stout
10 Tbs. unsalted butter
1/2 cup cocoa powder
1 1/3 cup all-purpose flour
1 1/3 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 large whole egg, plus 1 yolk
2/3 cup sour cream
confectioners’ sugar, for dusting - Preheat oven to 350 degrees. Butter 8-inch round cake pan. Line with wax paper. Butter paper. Bring stout and butter to a simmer in heavy saucepan over med. heat. Add cocoa; whisk until smooth. Cool slightly. Whisk flour, sugar, baking soda and salt in large bowl to blend; set aside. Beat egg, yolk, and sour cream with electric mixer in another large bowl to blend. Add stoutchocolate mixture to egg mixture, and beat just to combine. Add flour mixture and beat 30 seconds on slowest speed. Fold batter using rubber spatula until completely combined; pour into prepared pan. Bake 50 to 55 min. Transfer to rack; cool 10 min. Run sharp knife around edge of cake to loosen and turn cake out onto rack; cool completely. Sift confectioners’ sugar over top, and serve.






