Lazy Magnolia Brewing Company - MS
Mississippi’s first brewery offering locally-brewed craft beers, Lazy Magnolia is truly Southern in style, complementing the heritage, tastes, and spirit of the traditional South.
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Lazy Magnolia Brewing Company was founded in the summer of 2004 by Mark and Leslie Henderson. Leslie had given her husband a home brewing kit for Christmas a few years prior, and the duo began making small batches of beer for family and friends. Their hobby quickly turned into a serious commitment. Leslie took over the reins as head brewer and Mark focused on designing new equipment, tools, and gadgets to make the brewing process as streamline as possible.
In 2003, Leslie entered the American Brewers Guild Brewing School and followed
up her education with an apprenticeship at Crescent City Brewhouse the following
spring. As Leslie worked on developing new craft beer recipes, Mark finalized their business plan, secured financing, and found a location for the company in Kiln, Mississippi. Their first batch of Lazy Magnolia craft beer was brewed in January of 2005, and the Hendersons haven’t looked back since.
Both born and raised in Mississippi, Leslie and Mark Henderson each had their corporate start in engineering, but are happy they followed their hearts and now do something they truly enjoy.
Lazy Magnolia Brewing Company gets its name from the original site of the Hendersons’ home brewing activities - on the back porch of their house under some late-blooming magnolia trees. The couple also embraces the ‘lazy’ pace of life in the south - taking time to enjoy friends, food, the weather, and the
good life on the back porch. We’ll drink to that!
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- Southern Pecan Nut Brown Ale
- English-style Brown Ale
- 4.39% ABV / 19.00 IBU
- The beer that put Lazy
Magnolia on the map! This
malty, caramelly brown ale was
made with whole roasted pecans for
extra nuttiness and deeper flavor. A Bronze
Medal Winner at the World Beer Cup!
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- Reb Ale
- American-style Pale Ale
- 5.21% ABV / 27.00 IBU
- A crisp, clean beer with the perfect balance of hops and malt. Dryhopped for a great aroma and impressive finish, Reb Ale was brewed in recognition of the continued support of the Oxford, Mississippi market and the Ole Miss Alumni.
- Southern Pecan Tuna Steak
- 8-10 oz. Tuna Steak
2 Tbs. sugar
4 tsp. of Lazy Magnolia
Southern Pecan Nut
Brown Ale
2 tsp. vinegar
6 pecan halves, chopped
1/4 tsp. garlic
1 egg white, beaten
1/8 tsp. ginger
3 oz. chicken stock
2 tsp. canola oil
1 tsp. light soy sauce
1 Tbs. cornstarch
1 tsp. oyster sauce
3 Tbs. water
Salt & pepper to taste - For sauce: Mix cornstarch & water together and set aside. Saute garlic and ginger in canola oil. Add chicken stock, soy sauce, oyster sauce, vinegar & sugar & heat until boiling point. Then add Southern Pecan Nut Brown Ale. Mix in a little of the cornstarch mixture until desiredthickness is reached. Remove from heat and set aside. For tuna: Marinate tuna in 1 tsp. Southern Pecan Beer for 5 min. Season with salt & pepper. Dip one side of Tuna egg white & coat with chopped pecans. Pan fry in skillet in a little canola oil over med. heat with pecan side face down until pecans are toasted through. Turn tuna over & cook until desired temp. Spoon sauce over tuna steak and serve immediately.
