Ipswich Ale Brewery - MA
Proudly brewing since 1991, Ipswich Ale Brewery offers naturally brewed craft beers from one of America’s oldest towns on Massachusetts’ North Shore.
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Ipswich Ale Brewery has more than 20 years of history behind it, first introducing its brews to the residents of Massachusetts in
the spring of 1991. Today, Ipswich stands as one of the oldest craft breweries in New England with a portfolio of traditional beersthat have become quite the local tradition.
Ipswich Ales are unique in that they are produced completely unfiltered and
unpasteurized. This natural brewing style results in brews that maintain a greater level of freshness, mouth feel, and full flavor - it’s
no wonder Ipswich has been awarded an astounding number of medals, including
having their Original Pale Ale ranked among the World’s Ten Best Beers in Wine Spectator magazine.
Brewery President Rob Martin is thrilled with the recognition and success Ipswich Ales has garnered, and looks forward to further growth in the future. Martin has been behind the Ipswich brand since 1995 when he began as an employee of the original owners; brewing, running the bottling line, driving the delivery truck, and doing just about anything else he was called upon to do. He enjoyed the company so much that he bought the business in 1999 and has built the craft brewery into the hugely successful entity it is today.
Working with Head Brewer Dan Lipke, Martin oversees the production of his
distinctive New England brews and shares a great deal of pride - both in the effort that goes into making them and bringing them to market.
This month, we are happy to offer the English-style Original Pale Ale and Oatmeal Stout, a pair of Ipswich Ale favorites. Enjoy!
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- Original Pale Ale
- English-style Pale Ale
- 5.40% ABV / 30.00 IBU
- A North Shore classic, Ipswich Original Pale Ale is a medium-bodied,
unfiltered English style pale ale with subtle hoppiness and a smooth
malty flavor. This brew was named one of the World’s Ten Best Beers by Wine Spectator magazine and has been sought after by discerning craft beer drinkers since 1991.
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- Oatmeal Stout
- English Pale Ale
- 5.40% ABV / 60.00 IBU
- Deep, rich, and malty with hints of chocolate and coffee, the Ipswich
Oatmeal Stout is an espresso in beer-form! Using two differenhop additions, specially selected crystamalts, roasted barley, and oatmeal, this delicious Oatmeal Stout is soft and silky. The perfect accompaniment to hearty meals-
makes a great dessert too!
- Ipswich Stout Sweet Heat Chili
- 2 Tbs. vegetable oil
1 lg. sweet onion, chopped
4 cloves garlic, minced
3-4 jalapenos, chopped
2 lbs. ground beef
1 (28 oz) can of diced tomatoes
1 (12 oz) bottle Ipswich Oatmeal Stout
1 cup coffee
1 (14 oz) can beef broth
2 (6 oz) cans tomato paste
1 tsp. chipotle chili powder
1/3 cup packed brown sugar
2 Tbs. regular chili powder
2 Tbs. ancho chili powder
1 Tbs. cumin
1 tsp. coriander
1 Tbs. unsweetened cocoa powder
1 tsp. oregano
1 tsp. cayenne pepper
1 tsp. salt
1 (15 oz) cans red kidney beans, rinsed & drained
2 (15 oz) cans black beans - Heat oil in a large pot over medium heat. Cook onion, garlic, jalapeno, and ground beef for 10 min. or until the meat is well browned, then drain off liquid. Add remaining ingredients, reduce heat to low, and simmer for 1 1/2 hours. Enjoy!
